5 Simple Statements About Fried kurkure momos recipe Explained
Blend right into a easy paste, introducing far more water if wanted. The jhol should have a flowing regularity that coats the momos.Leftover Tibetan Momo may be saved in an airtight container in the fridge for as much as three days. To reheat, steam the dumplings for a couple of minutes till heated by.The dough is rolled into small circular flat pa